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Beef Mince recipe is delicious and how to make it

It took stock of a nourishing, tasty side dish, and also durable? Create just shredded  beef alone. Abon made from beef had a nice, savory flavor and http://kokimganteng.blogspot.com/2015/05/resep-kue-pukis-enak.html  can survive for quite a long time. Aside from tivoid languages it can also be consumed anytime, with just friends of nasi or oatmeal.

The following recipe for shredded beef and made it's way to you. It takes a rather long time, but the side dish of homemade mince is definitely more awake and   http://kokimganteng.blogspot.com/2015/05/resep-pastel-goreng.html hygiene material more assured.


1 kg of beef
280 ml coconut milk
3 pieces of leaves, wash clean greetings
1 thumb of laos, clear, memarkan


5 round white onions
2 tsp ground coriander
2 tbsp brown sugar
Salt according to taste

How to make shredded beef:

Wash clean meat, cut into 4 parts, and then prepare a pan with water and boiled together with laos and bay leaf. About 30 minutes or so, turn off the heat and thin slices of meat.
Meat that has been thinly sliced and then at the face with a meat beater until soft. Shred-shred the meat using finely fork or knife.
Prepare a frying pan, add the coconut milk sticky anti, Cook with fine seasonings until hot. Stir in the meat, shred  coconut milk mix until exhausted by using low heat. If the meat was dry, remove and let cool.

Save the mince in a sealed container. Good luck.

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