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Recipe Of Savory Ripe Papaya Leaves

Papaya leaves bitter indeed, but behind the bitter taste of the many benefits we can canfor the health of the body. If we offer it correctly, then the bitter taste will be a little lost so tasty for healthy presented as.


175 gr young papaya leaves, http://kokimganteng.blogspot.com/2015/05/resep-bubur-sumsum.html  boiled until tender, juicing, sliced
250 ml bouillon
250 ml coconut milk
2 tablespoon anchovies, fried
2 Kaffir lime leaves
2 tablespoons vegetable oil, for sauteing
Subtle seasoning:
8 grains of red onion
2 cloves garlic
3 pieces of red chili pepper, seeded
roasted pecans, 5 round
toast the saffron, 1 cm
1/2 teaspoon shrimp paste fried
3/4 teaspoon salt

How to make:

1. heat oil, Saute seasoning smooth and Kaffir lime leaves until aromatic.
2. pour the broth and coconut  http://kokimganteng.blogspot.com/2015/05/resep-lidah-kucing.html milk, bring to a boil while you diaduk-aduk in order not to break the coconut milk. Continue to cook until all ingredients are cooked in coconut milk and thickened.
3. Enter the papaya leaves, stir until boiling. Remove and serve.

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