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Goat Coconut Curry Recipe Is Delicious In This Fragrance

Celebrate the feast of Eid al-Adha is definitely not apart of goat meat. Surely youconfused cuisine what pas and fit served with goat meat ingredients? Goat Coconut Curry delicious fragrance seems to be perfect for you. Previous to eliminate the smell of prengus mutton in advance so that the food does not smell.

Goat Coconut Curry Delicious Fragrance as the name implies is a great recipe that willcultivate  http://kokimganteng.blogspot.com/2015/05/resep-minuman-segar-sop-buah.html mutton goulash dishes to be typical of Indonesia which in addition delicious,fragrant as well. The following ingredients, herbs and how to cook delicious fragrantCoconut Curry goat meat as the feast of Eid al-Adha.


500 grams of meat goats, 500 grams of goat Ribs, cut
2 liters of water
3 pieces of Orange Leaves
1 stalk Lemongrass, memarkan
1 sheet of turmeric leaves, ikat
2 pieces of bay leaf
2 liters of coconut milk (1 grain of Coconuts), 1 quart of thick, dilute 1 liter
2 sour grains kandis
4 tablespoons oil for sautéing
5 tablespoons soy sauce Spicy Bango, for serving
Fried shallots to taste to presentation

Spice paste

2 cm Ginger
4 cloves garlic
1/2 teaspoon pepper
2 spoon Salt
8 grains of red onion
12 pieces of curly red chillies
4 cm Turmeric
5 grains Candlenut
1/2 teaspoon Coriander
2 roasted cloves, grains
3 grain pekak, roasted
3 grains of cardamom, roasted
2 cm cinnamon, roasted
2 teaspoons granulated sugar

How To Cook

Saute seasoning smooth leaves, Lemongrass, turmeric, Bay leaves, lime leaves, until cooked and fragrant.
Enter the marinade into the meat and goat ribs stew, add the thin coconut milk, Cook until tender.
Add thick coconut milk, stir in coconut milk that is not broke.
Serve with a Spicy Sweet Gurihdan Bango soy sauce fried shallots.
For 8-10 people

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