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resephebat

Goat Satay and Coconut Curry recipe Mutton is delicious

Presence of the feast of Eid al-Adha is usually a lot of people in the Motherland Partywill be mutton. Because, on this day there is a command for Muslims who lands in atreasure for slaughtering sacrificial animals. The goat is an animal sacrifice is mostoften chosen because it costs more affordable. Special Menu such as sate goat and Coconut Curry goat became specialties Eid al-Adha.

If you want to http://kokimganteng.blogspot.com/2015/06/resep-roti-goreng-isi-coklat.html create your own menu at the top, the second is actually quite easy. Just follow the instructions in the following recipes:

1. goat Satay

Ingredients:

Skewer 15 stems
Oles seasoning (mix so one):

10 grains of red onion, sliced so fine
Freshly ground pepper 1 tablespoon
The juice of a lemon 2 tablespoons
Sweet soy sauce 100 ml
5 pieces of Orange leaves, finely sliced
Seasoning soy sauce ingredients (mix so one):

10 grains of red onion, finely sliced
5 tablespoons sweet soy sauce
5 seeds cayenne pepper, finely sliced
Pepper powder 1 teaspoon
Lime Juice 2 tablespoons
How to make:

Clean the goat meat and place it on a skewer to taste, about 4-5 pieces.
Grease all parts with a brush until blended seasonings.
Grilled Satay with coals of fire from burning charcoal. While you burn, back and forthand brush the meat with the marinade brush remaining. Let spices infuse and finallycooked.
Lift and enjoy by pouring soy sauce  seasoning. As a complement when packed, it can be added with chopped tomatoes, cabbage, and fried onions.


2. Coconut Curry goat

Ingredients:

1 kilogram of goat meat, diced
Thin coconut milk 1 liter
1 stalk Lemongrass, geprek
Bay leaf 3 sheets
3 pieces of lemon leaves
2 tablespoons salt
1 teaspoon sugar
Water sparingly
To taste oil for sautéing
Subtle seasoning:

5 cloves garlic
Onion 7 cloves
Big red chili 10 pieces
Pecan 5 round
3 grains of clove
3 cm cinnamon
½ teaspoon coriander
Turmeric 5 cm
How to make:

Prepare 2 litres of water in a saucepan and boil with meat goats. After visible half-cooked, set fire to be small.
On another burner stove, stir fry all the spices subtly combined with the bay leaf, lime leaves and Lemongrass. Mix all ingredients until fragrant smell.
Enter the marinade into a saucepan stir the stew meat. It outlines the fire and stir until blended.
Add sugar and salt, then stir. Stir in the coconut milk and stir until cooked.
Lift the meat is completely cooked and serve.

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Schweinderl