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Processed meat Dishes recipes Qurban Sheep Beef & Eid al-Adha, 2014

Various recipes of Dishes processed meat Goat Cow & Qurban Eid al-Adha, 2014. The feast of Eid al-Adha http://kokimganteng.blogspot.com/2015/06/resep-empek-empek-kapal-selam.html  1435 H has arrived. One that could not be released from the big day is typically the culinary. Like Eid ul-Fitr and Eid al-Adha, ketupatnya also had somechoice culinary specialties and unique.

The feast of Eid Al-adha will not take off with the worship of sacrificial animals, cuttinga goat or  http://kokimganteng.blogspot.com/2015/06/resep-tumis-kangkung-saus-tiram-enak.html a cow. Of course on the feast of Eid al-Adha, the beef and sheep abundantly.

Generally, by the people of mutton satay, processed into or tongseng gule, while forbeef is processed into beef rendang, meatballs, or soup. Whereas, to make the Eid al-Adha, utilizing sacrificial meat then you do not have to create a cuisine that has beenmentioned above, but many options can be cooked food menu.

Well, for those who are bored with the menu that it's only, here are some uniquerecipes refined meat goats and cows both offering delicious collected from various sources. The following menus can be made at home, so the culinary specialties will enrich the Eid  http://resephebat.soup.io al-Adha.

Cook Beef Tripe Rica

For fans of spicy cuisine, no  harm to try out the menu on this one. How to make itquite easily. Stewed tripe together with 2 pieces of bay leaf and 2 cm ginger. Discardthe water and then cut into long pieces. Sauteed tripe with mashed coarselyseasoning, Bay leaves, and Ginger until fragrant. Stir in the tomatoes, then simmeruntil cooked and pervasive.

Kikil Deep-fried Galangal

Next is the unique Menu of processed beef that is also worth kikil trying. How to make it, squeeze-squeeze kikil along tamarind juice of Java. Stir finely, seasoning kikil, bay leaf, Lemongrass, galangal, and young coconut water. Cook until done and pervasive.Once it's fried in oil that has been heated until browned. Drain cooking liquid. Fry the remaining seasoning boiled until cooked through. Serve with fried kikil bumbunya.

The Popular Stews Ribs

How to make it not much different from the usual stews. Presto ribs with ginger untilhalf-tender. Saute until fragrant spices and seasonings. Stir in the tomatoes. Saute until wilted and evenly blended. Pour the boiled ribs in stages. Cook over low heatuntil cooked and marinade seep. Then enter the coconut milk and cook while stir until boil.

Goat Meat Soup

In addition to the rich in herbs, goat meat soup is also very fresh if served warm. Afterall ingredients are available, it's time preparing mutton soup. Boil water with ginger to boil. Next, enter the goat meat that has been padded into it. Stir in carrot pieces alsoand also the potatoes. To a boil and cook until tender.

In another container, heat the oil and FRY all the spices subtle aromas to whose exit.Next, enter this seasoning stir into stew meat goats last together pieces of scallionsand sliced tomatoes. Cook briefly.

Goat Bestik

Also presents a variety of goat Bestik herbs and flavors that are particular tasty. How to make it, heat margarine, Saute garlic and onion until fragrant and yellowing. Enter the goat meat cooked until it changes color. Stir in the tomatoes and all the spicesand enter the water, potatoes and sweet soy sauce. Cook over medium heat untilsoftened goat meat. Serve with lettuce, tomatoes and pickles.

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