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October 31 2014

resephebat

Beef Mince recipe is delicious and how to make it

It took stock of a nourishing, tasty side dish, and also durable? Create just shredded  beef alone. Abon made from beef had a nice, savory flavor and http://kokimganteng.blogspot.com/2015/05/resep-kue-pukis-enak.html  can survive for quite a long time. Aside from tivoid languages it can also be consumed anytime, with just friends of nasi or oatmeal.

The following recipe for shredded beef and made it's way to you. It takes a rather long time, but the side dish of homemade mince is definitely more awake and   http://kokimganteng.blogspot.com/2015/05/resep-pastel-goreng.html hygiene material more assured.

Ingredients:

1 kg of beef
280 ml coconut milk
3 pieces of leaves, wash clean greetings
1 thumb of laos, clear, memarkan

Seasoning:

5 round white onions
2 tsp ground coriander
2 tbsp brown sugar
Salt according to taste

How to make shredded beef:

Wash clean meat, cut into 4 parts, and then prepare a pan with water and boiled together with laos and bay leaf. About 30 minutes or so, turn off the heat and thin slices of meat.
Meat that has been thinly sliced and then at the face with a meat beater until soft. Shred-shred the meat using finely fork or knife.
Prepare a frying pan, add the coconut milk sticky anti, Cook with fine seasonings until hot. Stir in the meat, shred  coconut milk mix until exhausted by using low heat. If the meat was dry, remove and let cool.

Save the mince in a sealed container. Good luck.
resephebat

Recipes and how to make the sweet Yam Soup

This is current information about recipes and how to easily make a Soup of Sweet Sweet offerings of the site
We also present an http://kokimganteng.blogspot.com/2015/05/resep-gado-gado.html  earlier recipe salmon butter sauce and the spicy chicken fried rice complete with steps to make it.

You can practice by  yourself to make the sweet Yam Soup at home, with family, friends or companions. In addition to an easy and clear way, the materials to make the sweet Yam soup recipe is easily obtained.

Here is a Sweet http://kokimganteng.blogspot.com/2015/05/resep-pempek-palembang.html  Sweet potato soup recipe and step-by-step how to make it quoted from pages, Friday (31/10/2014):

Materials:

Olive oil to taste
1 large onion, chopped
2 tsp garlic finely
1 tsp chilli finely
2 tsp coriander
1 kg of sweet yams, peeled and diced
4 TSP chicken bouillon powder
150 ml sweetened condensed milk
50 grams of coriander leaves
The bread was dry as a bowl

How To Cook:

Grease a pan with oil and heat.
Cook onions with a moderate heat for 3-4 minutes until wilted.
Add the garlic, chilli and coriander for 1 minute.
Add the sweet potato and chicken broth.
Cook until boiling, reduce heat and cook for 20 minutes until tender.
Let sit and it ubi blender until smooth.
Re-insert the mixture in the saucepan, add the milk and heat again.
Remove and serve with a sprinkling of cilantro.

So the latest updates recipes and easy way to make Sweet, Sweet Potato Soup may be useful and good luck!.
resephebat

How To Make A Mango Sauce Delicious Snapper

Here we will use the snapper have been difillet beforehand. Later this will be served a fillet of http://kokimganteng.blogspot.com/2015/05/resep-batagor-bandung.html  snapper with mango sauce, surely will make more delicious. Recipes and ingredients of this entry to the editorial sisidunia, on Friday (31/10/2014) this morning.

Ingredients/spices:
2 Tail Snapper fillets, cut lengthwise
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper powder
50 g plain flour
oil for frying

Mango Sauce Ingredients:
1 mango, sliced fruit match
2 large red chilli, sliced his
2 cloves garlic, roughly chopped
1/2 onion, roughly chopped
1/2 teaspoon salt
3/4 teaspoon granulated sugar
¼ teaspoon pepper powder
4 tablespoons ketchup
1/2 teaspoon vinegar
½ teaspoon soy sauce
1 tablespoon chilli sauce
½ teaspoon fish sauce
250 ml water
1 tablespoon oil for sautéing

The snapper fillets, seared first with lemon juice, salt and pepper powder. Soak it first for about 20 minutes.

Read also:
Fish Cooking Recipes: How To Make A Tasty Tomato Fish Soup

After that the scroll-plying the Sago flour roll,  http://kokimganteng.blogspot.com/2015/05/resep-soto-daging-sapi.html then FRY in hot oil until cooked, and changes color and then drain.

To make the sauce, heat the cooking oil mangganya and then saute the garlic, onion, red chilli also until fragrant. Add to it the sugar, salt, pepper powder, tomato sauce, soy sauce, chilli sauce and fish sauce. stir evenly.

Give water and stir  again with the rain, the moment will be appointed insert used to slice mango and give a little vinegar, mix evenly. Then flush above the already fried fish fillets and serve.
resephebat

reakfast Recipe: How To Make Pureed Chicken Havemut Mushroom

Breakfast recipes for this time, we will give your cooking recipes chicken mushroom oatmeal porridge. Chicken porridge is definitely more delicious if you give oatmeal in it. This submission has entered this morning, sisidunia editorial Friday (31/10/2014). Want to know how, see yuk below.

Ingredients/spices:
2 cloves garlic, roughly chopped
1 cm ginger, memarkan
1 teaspoon light soy sauce
2 teaspoons salt
1/4 teaspoon pepper powder
1200 ml chicken stock
1 teaspoon sesame oil
1 tablespoon margarine, for sauteing

Topping Ingredients:
2 cm ginger, finely chopped
350 g chicken thigh fillets, cut in squares
200 grams of volvariella volvacea, iris
3 tablespoons oyster sauce
2 teaspoons soy sauce
2 teaspoons kecap manis
1/4 teaspoon granulated sugar
1/4 teaspoon coarsely ground black pepper
200 ml water
2 teaspoons of cornflour and 1 1/2 tablespoons water, to thicken
2 stalks green onion, finely sliced
1/2 tablespoon sesame oil
2 tablespoons cooking oil for sautéing

Complement:,
1 tablespoon fried shallots
2 small leeks, finely sliced

We created for topingnya, sauteed garlic and Ginger until fragrant as well. Stir in chicken, stir it all until it changes color, then enter a mushroom stir fry cook until wilted.

Read also:
Breakfast Recipe: How To Make A Scremble Egg Cheese Melt

Next give the oyster sauce, soy sauce, sweet soy sauce, sugar, and pepper. Stir evenly, give water and cook until boiling.

Enter a solution of  cornstarch, Cook until thick, add scallions and sesame oil into it mix well then set aside. FRY more garlic and Ginger until fragrant, then add soy sauce, salt and pepper powder, mix well and cook until the broth and let boil.

Then enter the Oatmeal into it, Cook until the Oatmeal is becoming thick and cooked and then give the sesame oil. Pan-fried chicken, let compile shallots and fried leeks.
resephebat

Recipe Of Savory Ripe Papaya Leaves

Papaya leaves bitter indeed, but behind the bitter taste of the many benefits we can canfor the health of the body. If we offer it correctly, then the bitter taste will be a little lost so tasty for healthy presented as.

Ingredients:

175 gr young papaya leaves, http://kokimganteng.blogspot.com/2015/05/resep-bubur-sumsum.html  boiled until tender, juicing, sliced
250 ml bouillon
250 ml coconut milk
2 tablespoon anchovies, fried
2 Kaffir lime leaves
2 tablespoons vegetable oil, for sauteing
Subtle seasoning:
8 grains of red onion
2 cloves garlic
3 pieces of red chili pepper, seeded
roasted pecans, 5 round
toast the saffron, 1 cm
1/2 teaspoon shrimp paste fried
3/4 teaspoon salt

How to make:

1. heat oil, Saute seasoning smooth and Kaffir lime leaves until aromatic.
2. pour the broth and coconut  http://kokimganteng.blogspot.com/2015/05/resep-lidah-kucing.html milk, bring to a boil while you diaduk-aduk in order not to break the coconut milk. Continue to cook until all ingredients are cooked in coconut milk and thickened.
3. Enter the papaya leaves, stir until boiling. Remove and serve.

October 04 2014

resephebat

Fried Goat Satay Recipe Is A Favorite Of President

You've never heard of fried goat Satay? Definitely curious what it looks like. Generallythe Cook   http://kokimganteng.blogspot.com/2015/05/resep-rendang-padang-asli.html burned process sate. But this one's different sate with another because of the way  the Cook open only burned but also deep fried.

Fried Goat Satay is one of the Favorites menu from the President. Intrigued with a recipe and how to make Fried Goat sate special feast of Eid Al-adha or Eid qurban isoffing will greet the Muslims in the world? Please refer to http://kokimganteng.blogspot.com/2015/05/resep-es-buah.html  the recipe or ingredients that are needed and how to make Fried Goat Satay here.

Materials:

250 gr Mutton (can be mixed with the offal)
10 cloves Shallots
4 cloves garlic
5 whole cayenne pepper fruit
3 tbsp ghee or margarine as a substitute for
3 pieces of green tomatoes (Tomato vegetable), sliced
5 tbsp soy sauce Bango
Pepper and salt to taste
100 ml water

Satay marinade:

5 cloves of garlic
2 tsp ground coriander
5 Pecan pieces
5 pieces of Orange Leaves
100 gr sugar
Asem jawa to taste
Water sparingly
Bango soy sauce to taste

Supplementary materials:

2 red plum tomatoes, sliced
100 grams of Cabbage, finely sliced

How To Make A

Seasoning Broil
1. Puree garlic, coriander, nutmeg and lime leaves.
2. combine brown sugar, asem jawa and water. Add Kecap Bango.
Fried Goat Satay
3. cut meat and dip into the grated pineapple for 5 minutes.
4. lift up, then rub the meat with the marinade satay, set aside.
5. Saute the onion and garlic with ghee. Stir in Cayenne and tomatoes, stir well.
6. Enter the goat meat that has been seared Satay marinade and mix well until it changes color.
7. Add Kecap Bango, mix well.
8. pour water little by little, stir well to sink in. Stir in the pepper and salt to taste. Mix well, then lift.
9. serve with sliced cabbage and tomatoes.
resephebat

Goat Coconut Curry Recipe Is Delicious In This Fragrance

Celebrate the feast of Eid al-Adha is definitely not apart of goat meat. Surely youconfused cuisine what pas and fit served with goat meat ingredients? Goat Coconut Curry delicious fragrance seems to be perfect for you. Previous to eliminate the smell of prengus mutton in advance so that the food does not smell.

Goat Coconut Curry Delicious Fragrance as the name implies is a great recipe that willcultivate  http://kokimganteng.blogspot.com/2015/05/resep-minuman-segar-sop-buah.html mutton goulash dishes to be typical of Indonesia which in addition delicious,fragrant as well. The following ingredients, herbs and how to cook delicious fragrantCoconut Curry goat meat as the feast of Eid al-Adha.

Materials

500 grams of meat goats, 500 grams of goat Ribs, cut
2 liters of water
3 pieces of Orange Leaves
1 stalk Lemongrass, memarkan
1 sheet of turmeric leaves, ikat
2 pieces of bay leaf
2 liters of coconut milk (1 grain of Coconuts), 1 quart of thick, dilute 1 liter
2 sour grains kandis
4 tablespoons oil for sautéing
5 tablespoons soy sauce Spicy Bango, for serving
Fried shallots to taste to presentation

Spice paste

2 cm Ginger
4 cloves garlic
1/2 teaspoon pepper
2 spoon Salt
8 grains of red onion
12 pieces of curly red chillies
4 cm Turmeric
5 grains Candlenut
1/2 teaspoon Coriander
2 roasted cloves, grains
3 grain pekak, roasted
3 grains of cardamom, roasted
2 cm cinnamon, roasted
2 teaspoons granulated sugar

How To Cook

Saute seasoning smooth leaves, Lemongrass, turmeric, Bay leaves, lime leaves, until cooked and fragrant.
Enter the marinade into the meat and goat ribs stew, add the thin coconut milk, Cook until tender.
Add thick coconut milk, stir in coconut milk that is not broke.
Serve with a Spicy Sweet Gurihdan Bango soy sauce fried shallots.
For 8-10 people
resephebat

Goat Satay and Coconut Curry recipe Mutton is delicious

Presence of the feast of Eid al-Adha is usually a lot of people in the Motherland Partywill be mutton. Because, on this day there is a command for Muslims who lands in atreasure for slaughtering sacrificial animals. The goat is an animal sacrifice is mostoften chosen because it costs more affordable. Special Menu such as sate goat and Coconut Curry goat became specialties Eid al-Adha.

If you want to http://kokimganteng.blogspot.com/2015/06/resep-roti-goreng-isi-coklat.html create your own menu at the top, the second is actually quite easy. Just follow the instructions in the following recipes:

1. goat Satay

Ingredients:

Skewer 15 stems
Oles seasoning (mix so one):

10 grains of red onion, sliced so fine
Freshly ground pepper 1 tablespoon
The juice of a lemon 2 tablespoons
Sweet soy sauce 100 ml
5 pieces of Orange leaves, finely sliced
Seasoning soy sauce ingredients (mix so one):

10 grains of red onion, finely sliced
5 tablespoons sweet soy sauce
5 seeds cayenne pepper, finely sliced
Pepper powder 1 teaspoon
Lime Juice 2 tablespoons
How to make:

Clean the goat meat and place it on a skewer to taste, about 4-5 pieces.
Grease all parts with a brush until blended seasonings.
Grilled Satay with coals of fire from burning charcoal. While you burn, back and forthand brush the meat with the marinade brush remaining. Let spices infuse and finallycooked.
Lift and enjoy by pouring soy sauce  seasoning. As a complement when packed, it can be added with chopped tomatoes, cabbage, and fried onions.


2. Coconut Curry goat

Ingredients:

1 kilogram of goat meat, diced
Thin coconut milk 1 liter
1 stalk Lemongrass, geprek
Bay leaf 3 sheets
3 pieces of lemon leaves
2 tablespoons salt
1 teaspoon sugar
Water sparingly
To taste oil for sautéing
Subtle seasoning:

5 cloves garlic
Onion 7 cloves
Big red chili 10 pieces
Pecan 5 round
3 grains of clove
3 cm cinnamon
½ teaspoon coriander
Turmeric 5 cm
How to make:

Prepare 2 litres of water in a saucepan and boil with meat goats. After visible half-cooked, set fire to be small.
On another burner stove, stir fry all the spices subtly combined with the bay leaf, lime leaves and Lemongrass. Mix all ingredients until fragrant smell.
Enter the marinade into a saucepan stir the stew meat. It outlines the fire and stir until blended.
Add sugar and salt, then stir. Stir in the coconut milk and stir until cooked.
Lift the meat is completely cooked and serve.
resephebat

Eid Al-Adha: Food Recipes Recipe Satay, Goulash Ingredients & & Tongseng Kambing Tasty

In welcoming the 2014 Eid al-Adha, usually a majority of society Indonesia enliven this feast by making a dish  made of meat especially mutton. http://resephebat.soup.io/post/469277508/Processed-meat-Dishes-recipes-Qurban-Sheep-Beef The following will beelaborated concerning the recipes make satay, goulash & tongseng with goat meat.

Recipe ingredients make goat Satay &

750 gr of goat meat, diced 2 cm
btg 15 skewers soaked in water
Brand of goat Satay marinade ingredients:

10 btr onion, sliced finely
1 tbsp pepper powder
100 ml of sweet soy sauce
2 tbsp juice lime juice
Supplementary material: goat Satay

50 gr of cabbage, finely sliced
4 bh tomatoes, thinly sliced
6 tablespoons fried onions for topping
Ingredients: soy sauce marinade

15 bh cayenne pepper, finely sliced
10 small red onion, finely sliced
5 tbsp sweet soy sauce
1 tsp pepper powder
2 tbsp lemon juice limes
How to make goat Satay marinade soy sauce:

Wash goat meat, drain.
Skewers with Satay Skewers twinge, each filled with 4 to 5 slices of goat meat.
Mix all ingredients for marinade Satay brand.
DAB with herbs and grilled Satay Satay dibara fire while an occasional brush with the remaining-dioles seasonings until meat is completely cooked goat's and marinadeseep.
Create condiment sauce by mencapur all ingredients marinade soy sauce.
Goat Satay served with soy sauce and seasoning ingredients complement.


Recipe how to make goulash ingredients & goat

Goat Coconut Curry ingredients:

2 kg mutton bone mix (can use ribs, thighs, lemusir, brisket)
4 ltr Water
Goat Coconut Curry marinade ingredients (crushed):

3 tbsp coriander
1 tbsp pepper round
1 tsp cumin white
1 tsp kelabet
5 btr green cardamoms
5 btr garlic
10 small red onion
3 cm ginger
5 cm galangal
3 cm turmeric
1/8 nutmeg seeds
1 tsp salt
2 bh stock block
Other seasoning ingredients:

5 tbsp cooking oil
1 small onion, thinly sliced
lbr 4 lime leaves
2 lbr daun salam
btg Lemongrass, 2 p.m.
5 cm cinnamon
4 small cloves
250 ml thick coconut milk
How To Make Coconut Curry Goat:

Cook until the water is boiling, stir in goat meat, allow it to boil again, then enter thelime leaves, bay leaf, cinnamon, and cloves.
Heat the vegetable oil in a pan, stir in Lemongrass stir-fry briefly until fragrant, stir inonion and saute until wilted, then insert the other delicate seasoning and FRY untilfragrant and flavorful is cooked. Add  a little gravy, stir-stir until blended, then turn off the heat.
Pour the marinade into a saucepan and boil the meat until the meat is completelytender and the marinade infuse.
Put thick coconut milk, continuing to cook until boiling, then remove.
Serve with fried onions, complementary pickled or hot according to taste, as well asthe warm rice.
resephebat

Processed meat Dishes recipes Qurban Sheep Beef & Eid al-Adha, 2014

Various recipes of Dishes processed meat Goat Cow & Qurban Eid al-Adha, 2014. The feast of Eid al-Adha http://kokimganteng.blogspot.com/2015/06/resep-empek-empek-kapal-selam.html  1435 H has arrived. One that could not be released from the big day is typically the culinary. Like Eid ul-Fitr and Eid al-Adha, ketupatnya also had somechoice culinary specialties and unique.

The feast of Eid Al-adha will not take off with the worship of sacrificial animals, cuttinga goat or  http://kokimganteng.blogspot.com/2015/06/resep-tumis-kangkung-saus-tiram-enak.html a cow. Of course on the feast of Eid al-Adha, the beef and sheep abundantly.

Generally, by the people of mutton satay, processed into or tongseng gule, while forbeef is processed into beef rendang, meatballs, or soup. Whereas, to make the Eid al-Adha, utilizing sacrificial meat then you do not have to create a cuisine that has beenmentioned above, but many options can be cooked food menu.

Well, for those who are bored with the menu that it's only, here are some uniquerecipes refined meat goats and cows both offering delicious collected from various sources. The following menus can be made at home, so the culinary specialties will enrich the Eid  http://resephebat.soup.io al-Adha.

Cook Beef Tripe Rica

For fans of spicy cuisine, no  harm to try out the menu on this one. How to make itquite easily. Stewed tripe together with 2 pieces of bay leaf and 2 cm ginger. Discardthe water and then cut into long pieces. Sauteed tripe with mashed coarselyseasoning, Bay leaves, and Ginger until fragrant. Stir in the tomatoes, then simmeruntil cooked and pervasive.

Kikil Deep-fried Galangal

Next is the unique Menu of processed beef that is also worth kikil trying. How to make it, squeeze-squeeze kikil along tamarind juice of Java. Stir finely, seasoning kikil, bay leaf, Lemongrass, galangal, and young coconut water. Cook until done and pervasive.Once it's fried in oil that has been heated until browned. Drain cooking liquid. Fry the remaining seasoning boiled until cooked through. Serve with fried kikil bumbunya.

The Popular Stews Ribs

How to make it not much different from the usual stews. Presto ribs with ginger untilhalf-tender. Saute until fragrant spices and seasonings. Stir in the tomatoes. Saute until wilted and evenly blended. Pour the boiled ribs in stages. Cook over low heatuntil cooked and marinade seep. Then enter the coconut milk and cook while stir until boil.

Goat Meat Soup

In addition to the rich in herbs, goat meat soup is also very fresh if served warm. Afterall ingredients are available, it's time preparing mutton soup. Boil water with ginger to boil. Next, enter the goat meat that has been padded into it. Stir in carrot pieces alsoand also the potatoes. To a boil and cook until tender.

In another container, heat the oil and FRY all the spices subtle aromas to whose exit.Next, enter this seasoning stir into stew meat goats last together pieces of scallionsand sliced tomatoes. Cook briefly.

Goat Bestik

Also presents a variety of goat Bestik herbs and flavors that are particular tasty. How to make it, heat margarine, Saute garlic and onion until fragrant and yellowing. Enter the goat meat cooked until it changes color. Stir in the tomatoes and all the spicesand enter the water, potatoes and sweet soy sauce. Cook over medium heat untilsoftened goat meat. Serve with lettuce, tomatoes and pickles.
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